On Wednesday, my first assignment was due. I wrote an article about the incredible amount of sugar that Moroccans consume and the high rate of diabetes in the country (and throughout North Africa and the Middle East). Part of the assignment was to take 3 photographs that could be included with the story. I've never taken a photojournalism class but I liked the way my photos came out so I thought I'd share them. I'll post the actual article soon
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Gours, a sweet, pastry-like bread, can be eaten with any meal. |
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Moroccan mint tea probably contains about as much sugar as your favorite soda and is enjoyed any time of the day. |
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The Moroccan government subsidizes sugar, making it very affordable for families of all incomes. |
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